If you've ever shown up to a party stressed because you were still cooking on the way out the door - this one's for you. New on the blog this week: Buffalo Chicken Pinwheels. They're everything you love about buffalo chicken dip, rolled up into a sliceable, party-ready appetizer that you can make the night before. And yes, they're perfect to make the night before. You just show up and slice!
Rotisserie chicken, cream cheese, ranch seasoning, cheddar, hot sauce, and green onions - all rolled up tight in a burrito-sized tortilla and chilled until firm. Then you slice, arrange, and serve. That's it. The filling is bold, creamy, and just spicy enough - and the post walks you through exactly how to get pinwheels that hold their shape, slice cleanly, and don't turn soggy on the platter. (Spoiler: the chill time is non-negotiable, and using block cream cheese makes a bigger difference than you'd think!) One batch makes about 25 pinwheels, so it's perfect for a party!
Advertisement 🍽️ More Crowd-Pleasing AppsIf you're building out a party spread, these pair perfectly alongside the pinwheels:
Spring is prime party season, and this appetizer makes hosting so much easier. Make it Friday night, slice it Saturday afternoon, and actually enjoy the party you planned. Have the best rest of your week!
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I love to talk about easy family recipes, home cleaning & organization, DIY projects, productivity, and the occasional battle story.
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