A Very Strawberry Week on the Blog! ๐Ÿ“



Hi Reader!

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If your summer dessert lineup needs a couple more additions - and it does - this is your week. Iโ€™m leaning hard into berry season with two brand-new recipes that are absolute knockouts!

First, Iโ€™ve got a Strawberry Dump Cake that is a total game-changer. Four ingredients, five minutes of prep, and a warm, bubbly, golden-topped dessert that tastes like it came from a professional kitchen.

But we aren't stopping there. To keep things cool, Iโ€™ve also shared my new Ninja Creami Strawberry Ice Cream recipe. Itโ€™s incredibly smooth, bursting with fresh fruit, and...dare I say...better than anything youโ€™ll find at the ice cream shop!


Most dump cakes stick to a box of cake mix and canned fruit filling. This one levels it up with what I call the Triple Strawberry method: strawberry cake mix, strawberry pie filling, and fresh chopped strawberries all baked together.

โ€‹{PIN FOR LATER}โ€‹

๐Ÿ’ก Dump Cake Tip Whatever you do - do not stir! It's the number one instinct people have when they see dry cake mix sitting on top of the filling, but keeping those layers separate is exactly what gives you that crispy, cobbler-style crust on top.

The butter melts down through the mix as it bakes and does all the work for you. Trust the process, check it around the 30-minute mark, and pull it when the edges are bubbling and the top is golden brown. Then let it rest for 10 minutes before you dig in - it sets up as it cools and the filling thickens beautifully.


And if youโ€™ve been looking for the perfect base for your Creami, this is it. Itโ€™s rich, creamy, and uses a simple macerating technique to make sure that strawberry flavor really pops without making the ice cream icy.

โ€‹{PIN FOR LATER}โ€‹


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๐Ÿฐ More Strawberry Desserts

A stack of soft, pink strawberry cake mix cookies loaded with white chocolate chips, cooling on a wire metal rack against a white subway tile backsplash. A close-up side view of a strawberry poke cake in a glass baking dish, featuring a bright pink sponge soaked in glaze and topped with creamy white frosting and crushed freeze-dried strawberries.
A stack of three thick, square-cut strawberry brownies (or blondies) on a white plate, drizzled with a translucent pink strawberry glaze. A stack of three halved strawberry cookies on a wire rack, showing a soft pink exterior and a thick, creamy white cheesecake filling in the center.
  • โ€‹Strawberry Cake Mix Cookies - Soft, chewy cookies made with just 3 ingredients that stay pink and pretty right out of the oven. {PIN}
  • โ€‹Strawberry Tres Leches - A light, soaked sponge cake with fresh strawberry flavor layered into every bite - perfect for spring and summer gatherings. {PIN}
  • โ€‹Strawberry Brownies - Fudgy, fruity brownies with a beautiful pink hue that make them just as pretty as they are delicious. {PIN}
  • โ€‹Strawberry Cheesecake Cookies - Soft cookies with a creamy cheesecake-inspired flavor and real strawberry taste in every bite. {PIN}

Summer is the season for easy desserts that look like you tried harder than you did. With fresh strawberries at their peak right now, the timing couldn't be better to make these sweet treats!

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