I've made Marry Me Chicken Pasta, Marry Me Chicken Soup, and even Marry Me Chicken Meatballs, but somehow I never got around to the original. We're fixing that today, along with an upgraded classic: a completely effortless Onion Soup Meatloaf. Both of these recipes are made as easy as humanly possible. No searing, no sautΓ©ing, and absolutely no onion chopping required. Just easy, hands-off prep that delivers big on flavor!
Here's the idea: tender boneless chicken thighs slow-cook for a few hours in a rich, creamy sauce made with cream cheese, heavy cream, sun-dried tomatoes, parmesan, and a blend of spices that gives it that signature savory kick. Right before serving, fresh spinach and basil go in and wilt down perfectly from the residual heat. Then you serve it over pasta, mashed potatoes, or rice and let that sauce do all the talking!
β{PIN FOR LATER}β Advertisement
If you want another low-prep dinner that lets you skip the heavy prep work, this meatloaf is a total game-changer. By using a simple packet of onion soup mix, you get a perfectly seasoned meatloaf with zero hassle. Weβve completely leveled up the old-school recipe by adding a milk-and-panko panade to guarantee it stays so juicy, a tangy sweet glaze, and a crispy French fried onion topping for the perfect crunch. The post covers everything you need to know, including a handy table of common mistakes to avoid so your meatloaf never turns out dense or crumbly!
β{PIN FOR LATER}β π½οΈ More Cozy Dinners to BookmarkIf you love a hands-off dinner that delivers big on flavor, these are some great ones to keep in rotation:
A few minutes of prep in the morning, and dinner practically makes itself!
|
I love to talk about easy family recipes, home cleaning & organization, DIY projects, productivity, and the occasional battle story.
Hi Reader! If you're looking for an impressive dish for a party or getting a head start on game day brainstorming, I have two brand-new, incredibly cheesy recipes you are going to love. They both bring tons of flavor with shortcut prep so you can spend less time in the kitchen and more time enjoying the fun. π¦ Crab Rangoon Dip This warm Crab Rangoon Dip brings all the takeout flavor of your favorite restaurant appetizer without the fuss of frying or filling individual wontons. It has a mooth...
Hi Reader! Before today's email, I have a quick, 10-second favor to ask that would massively help Lamberts Lately! If searching for recipes feels different lately, it's not just you. With so many AI-generated sites popping up constantly, itβs becoming a big struggle to find real, human-tested recipes from independent blogs like mine. Out here in the real world, every single dish I share is cooked in my own kitchen, tasted at my table, and approved by my family. I want to keep being your...
Hi Reader! Summer is winding down, and if you can feel the shift coming - busier schedules, earlier mornings, less time to think about dinner at 5pm - this email is for you. One of the best things you can do right now, before fall hits full swing, is spend an afternoon stocking your freezer. Future you will be incredibly grateful. This week I'm rounding up some of the best freezer meal resources on the blog - from full boot camp guides to the cozy, hearty dinners that are worth making a...