Summer is basically here, and that means it's officially time to move dinner prep to something a little bit more fresh and fun! This week, I’m featuring two easy Mexican-inspired recipes that are perfect for busy summer evenings - one a yummy twist on a classic side, and the other a flaky, cheesy family favorite that’s back in my permanent rotation.

This creamy chili-lime salad features charred corn, bell pepper, and cilantro. It tastes like Mexican street corn and pasta salad had a baby!

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Upgrade your Taco Tuesday with this flaky centerpiece! It uses pantry shortcuts and is ready in just 30 minutes.

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🥗 Two More Summer Salads to Add to the Rotation

• ​Hoagie Salad - All the flavors of an Italian grinder sub, turned into a salad. Bold, tangy, and incredibly easy to throw together. A great one for when you want something a little different on the potluck table.
• ​Bacon Ranch Pasta Salad - Cool, creamy, and loaded with flavor. This one is a cookout staple - easy to make ahead and even better after a night in the fridge. If you've never made it, this is your summer to start.

🌽 And Two Sides That Pair Perfectly with a Taco Ring

• ​Copycat Restaurant Salsa - Fresh, bold, and ready in minutes. Everything blends together into a smooth, zesty salsa with just the right kick - perfect for chips, tacos, or topping just about anything.
• ​Mexican Restaurant Rice - Fluffy, savory, and full of tomato-rich flavor. This classic side cooks up tender and seasoned, making it the perfect pairing for any Mexican-inspired meal.

Summer dinner season is wide open! I guarantee these will become regulars in your weekly rotation.

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