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Lamberts Lately: Easy Recipes & Home Organization

🧊 Stay cool with these frozen & fresh favorites

Published 19 days ago • 1 min read


Hi Reader!

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When the temperature starts climbing, the very last thing I want to do is turn on the oven. My kitchen strategy lately has been all about anything frozen, chilled, or "no-bake."

If you’re looking for ways to beat the heat while still eating something delicious, I’ve rounded up my favorite cold treats and fresh meals from the blog!

The Ultimate Frozen Snacks:

A white bowl filled with vibrant, multicolored frozen grapes coated in sour sugar to look like Sour Patch Kids candy. An overhead shot of a Ninja Creami container filled with thick, swirled vanilla bean ice cream with a silver spoon resting inside.
A Ninja Creami pint of pale yellow Dole Whip with a deep swirl from a spoon, positioned next to a fresh pineapple. A close-up of a clear Ninja Creami container filled with bright orange mango sorbet, showing a smooth and creamy frozen texture.

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Fresh & Filling Salads:

A glass bowl filled with Italian dense bean salad, featuring white beans, salami, bell peppers, and chickpeas in a zesty dressing. A white bowl of bacon ranch pasta salad made with bow-tie pasta, bright red cherry tomatoes, and green peas.
A white plate with a large scoop of cranberry rotisserie chicken salad, showing visible bits of celery, red onion, and dried cranberries. A white plate featuring an Italian grinder salad with chopped lettuce, meats, tomatoes, and crunchy croutons.

No-Bake Desserts (No Oven Required!):

A glass baking dish containing a no-bake banana split cake with layers of graham cracker crust, cream cheese filling, pineapple, and whipped cream topped with cherries and nuts. A slice being removed from a glass dish of chocolate eclair cake, showing the distinct layers of graham crackers and vanilla pudding under a smooth chocolate ganache.
A white bowl of strawberry pretzel salad dip topped with glossy strawberry glaze, surrounded by salted pretzel thins for dipping. A slice of creamy cookie butter pie on a white plate, showing the thick biscoff-flavored filling and a fine cookie crumb topping.

I hope these help you stay cool and well-fed this week! I'd love to know which one you’re trying first...hit reply and let me know.

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Lamberts Lately: Easy Recipes & Home Organization

Leslie Lambert

I love to talk about easy family recipes, home cleaning & organization, DIY projects, productivity, and the occasional battle story.

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