❤️ Sweet, tart, and ready for fall



Hi Reader!

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Happy Friday! We went all in on cranberries this week, and I have two new recipes that are just right for this time of year.

One is warm, cozy, and made for scooping into a bowl. The other is the kind of cookie you'll want sitting on the counter all weekend. If cranberry season has officially started in your kitchen, these are two good places to begin!


This is such a great dessert for the stretch between fall and the holidays. You get that bright, tart cranberry flavor tucked into a warm cobbler that's perfect for a chilly evening.

It's a great one to save now for holiday dinners, but there's absolutely no reason to wait until Thanksgiving to make it. Add a scoop of vanilla ice cream and call Friday night dessert handled.

​{PIN FOR LATER}​


If you're more in the mood to bake something you can grab all weekend, go with the cookies. Cranberry and oatmeal are such a good match - great flavors for fall, but festive enough to carry you right into the holiday season.

Make a batch for an afternoon snack, tuck a few away for lunches, or save this recipe for your holiday cookie lineup!

​{PIN FOR LATER}​


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🍂 More fall favorites to save

Pecan cobbler topped with vanilla ice cream, served warm in a white baking dish with chopped pecans and a spoon. Cranberry jalapeño dip with cream cheese, fresh cranberry topping, green jalapeños, and a cracker being dipped into it.
Cranberry chicken salad with shredded chicken, dried cranberries, celery, green onions, and red onion served on a white plate. Slice of pecan upside-down cake topped with a gooey brown sugar pecan glaze.

I hope you have a great weekend - and enjoy all the cranberry goodness! ❤️

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