πŸŽƒ Cookies or cake? I say both.



Hi Reader!

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I have two brand-new recipes for you this week that are very ready for fall baking. One is perfect when you want a batch of cookies sitting on the counter, and the other is made for sharing with a crowd.

Honestly, I see no reason to choose between them!


If pumpkin + white chocolate is your kind of combination, start here. These are the kind of cookies that just feel right with that first hint of cooler weather - a fun fall spin on the classic chocolate chip cookie.

Make a batch for an after-school treat, weekend baking, or just because you finally bought that first can of pumpkin and need an excuse to open it.

​{PIN FOR LATER}​


Next up - cake!

I love a good poke cake because you get so much flavor without having to turn dessert into an all-day project. This pumpkin version is an easy one to keep in your back pocket for fall parties, football weekends, or those first holiday events that somehow start showing up on the calendar way too early.

​{PIN FOR LATER}​

πŸ’‘ A Little Fall Baking Tip

Once I open a can of pumpkin, I like to go ahead and plan a couple of pumpkin recipes close together. No random half-can sitting in the back of the fridge until I find it a week later. πŸ˜‰

Bake the cookies one day, make the cake for the weekend, and you've officially made the most of pumpkin season.


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πŸ‚ More Fall Desserts

Slice of apple spice cake with crumb topping and glaze on a wooden board. Warm pecan cobbler topped with pecans and served with vanilla ice cream.
Slice of pumpkin tres leches cake with whipped topping on a white plate. Creamy pumpkin fluff dip served with graham crackers and gingersnap cookies.

I have a feeling these two are going to get a lot of mileage around here over the next couple of months!

Hope you have a wonderful weekend.

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