🧑 Your fall soup lineup is ready



Hi Reader!

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October is here, and that means I’m officially ready for soup season. πŸ‚

I’ve got two brand-new soup recipes for you this week, plus four tried-and-true favorites that deserve a spot on your fall dinner rotation. Save this one for the next night you need something warm, cozy, and easy!


​Instant Pot Lasagna Soup - This one has all of those rich, cheesy lasagna flavors in a hearty bowl. The Instant Pot keeps it easy enough for a weeknight, without all the layering and baking of traditional lasagna.

​{PIN FOR LATER}​


​Slow Cooker Stuffed Pepper Soup - If you love stuffed peppers but don’t want the extra prep, this soup is the answer. Everything cooks together in the slow cooker for a cozy dinner that’s easy to get started earlier in the day.

​{PIN FOR LATER}​

Soup Night Tip

Soup is one of my favorite meals to make ahead. Most recipes taste even better the next day, so cook a big batch for dinner and plan on leftovers for an easy lunch later in the week.


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🍲 More Soups

Bowl of taco soup with ground beef, corn, beans, tomatoes, and black olives. Spoonful of creamy crack chicken chili with corn, bacon, and shredded cheddar cheese.
Bowl of creamy Zuppa Toscana with sausage, potatoes, and kale. Bowl of turkey chili with beans and tomatoes topped with a dollop of sour cream.

I think we’ve officially got enough options here to keep soup night going all month. πŸ˜‰ Pick one for this weekend, grab some crusty bread or cornbread, and dinner is done!

Have a great weekend!

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